History of Tako Foods Industry Co.,Ltd.


      Tako Foods Industry Co., Ltd. was established since 2001 by Mr. Wicha Tuchinda, the pharmacist, with an extensive food science background focusing in functional food and beverages products. Our primary objective is to develop and provide superlative functional health apprehensive food and beverage to global customers.

 

     More importantly, we have obtained all required domestic and international sanitary certification in food processing specializing in tropical fruits and herbs. The raw materials are high-premium quality fruits and herbs which are harvested at the peak of freshness resulting in high-bio availability of nutrients and antioxidant compounds. We deploy the unique procedure with each group of fruits and herbs to preserve nutrients and other active ingredients by our scientist team consist of pharmacists, food technologists and food engineers.

 

     Due to our extreme care in sanitary food and beverage processing methods and protocols, we have been awarded GMP and HACCP certificates from independent testing laboratory SGS and Q brand from Thai Ministry of Agricultural.

 

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