GMP Certified

GMP Certified is a term that is recognized worldwide for the control and management of manufacturing and quality control testing of foods and pharmaceutical products. Since sampling products will statistically only ensure that the samples themselves (and perhaps the areas adjacent to where the samples were taken) are suitable for use, and end-point testing relies on sampling, GMP takes the holistic approach of regulating the manufacturing and laboratory testing environment itself. An extremely important part of GMP is documentation of every aspect of the process, activities, and operations involved with drug and medical device manufacture.


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HACCP Certified

HACCP Certified is a systematic preventive approach to food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes.Today HACCP is being applied to industries other than food, such as cosmetics and pharmaceuticals. This method, which in effect seeks to plan out unsafe practices, differs from traditional "produce and test" quality assurance methods which are less successful and inappropriate for highly perishable foods. Tako Foods Industry Co., Ltd. have been awarded HACCP certificate since 4th June 2007 to insure the maximum food safety.

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FSSC Certified

FSSC 22000: A Food Safety Management System (FSMS) Certification Scheme. FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards. Once a facility implements processes that address all the requirements of FSSC 22000, they can be certified to FSSC 22000. The certification program is managed by the Foundation for Food Safety Certification:

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KOSHER Certified

KOSHER foods are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning “fit or allowed to be eaten”. The process of certification does not involve “blessing” the food; rather: examining the ingredients used to make the food, examining the process by which the food is prepared and periodically inspecting the processing facilities to make sure that kosher standards are maintained. Tako Foods has been KOSHER certified for our products.

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HALAL Certified

HALAL food standards complies with the provisions of the Islamic Religion and correspond to international standards so that it is trusted and accepted by local and international public, food producers and consumers which will therefore promote and increase the competitiveness of the country’s HALAL food industry and to protect Islamic consumers locally. Tako Foods has been HALAL certified for our products.


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USDA Organic Certified

Our young fragrant coconut products are certified USDA ORGANIC

What is organic production?

USDA Definition and Regulations:

The Organic Foods Production Act (OFPA), enacted under Title 21 of the 1990 Farm Bill, served to establish uniform national standards for the production and handling of foods labeled as "organic." The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the Program oversees mandatory certification of organic production. The Act also established the National Organic Standards Board (NOSB) which advises the Secretary of Agriculture in setting the standards upon which the NOP is based. Producers who meet standards set by the NOP may label their products as "USDA Certified Organic."

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